
Unlock the power of functional mushrooms with a partner that understands extraction, assay targets, and flavor. We support small to mid-volume runs (starting ~250 units) for brands that need reliable potency, consistent quality, and clean taste in consumer-ready formats.
We do not produce psilocybin products.
Our focus is on legal functional mushrooms for wellness applications.
Reishi, Lion’s Mane, Cordyceps, Shiitake, Turkey Tail, Chaga, and Maitake—with sourcing options that include organic and standardized extracts.
We design formulas to meet your specification targets for hallmark actives, including erinacines, hericenones, polysaccharides, beta-glucans, and ergothioneine. Our team advises on input selection (fruiting body vs. full-spectrum extracts) and delivers batch-to-batch consistency.

(single-strain & blends)
(vegan options available)
(drink mixes, sachets, stick packs)
(where applicable)

Use case, claims-safe positioning, label specs.
Active targets, mouthfeel and flavor masking, sweetness systems.
Stability screens, flow and water activity checks (as needed).
cGMP-aligned controls, tamper-evident packaging, coding.
Identity, micro, heavy metals, and active assays where applicable.

Designs built around your beta-glucans/polysaccharide goals
Reduced bitterness/earthiness with flavor systems that hold
Start ~1,000 units and ramp cleanly
Local access, national shipping
Yes. We can develop to either beta-glucan specifications or total polysaccharides—or list both when appropriate.
- Beta-glucans: Typically verified using enzymatic assays designed to quantify 1,3/1,6 beta-glucans.
- Total polysaccharides: Measured via validated spectrophotometric methods.
We’ll recommend a target based on your product goals, cost constraints, and sourcing (fruiting body vs. full-spectrum extracts), then lock it in your spec sheet and COA.
Yes. We can formulate with fruiting-body–only extracts if that’s your brand’s standard. We also support full-spectrum extracts when desired.
- We’ll align on sourcing (organic options available), assay expectations, and price/availability trade-offs.
- Every lot is documented with traceability, supplier COAs, and our incoming QA checks before use.
We combine formulation and sensory tactics to minimize bitterness/earthiness while keeping actives on target:
- Matrix & sweetness systems: balanced sugar/low-sugar options; stevia/monk fruit; allulose/erythritol as needed.
- Acidulants & buffers: citric, malic, tartaric, and pH tuning to brighten flavor and reduce aftertaste.
- Natural flavors & bitter blockers: targeted masking for mushroom and botanical notes.
- Texture & mouthfeel: pectin/gelatin choice, gums, and emulsions for a smoother perception.
- Process tweaks: homogenization and filtration to reduce particulates; heat curves optimized for gummies to protect flavor while maintaining structure.
Each production lot follows a documented QA path:
1. Identity & purity: HPTLC or comparable ID methods on incoming materials; supplier COAs verified.
2. Actives testing: beta-glucans and/or total polysaccharides per your spec; additional markers as requested.
3. Safety panel: micro (APC, yeast/mold, pathogens), heavy metals (ICP-MS), and residual solvents where applicable.
4. Release & COA: We compile a Certificate of Analysis for each lot covering all required tests, methods, and results, with full lot traceability.
MOQs: Most formats start around ~250 units per SKU (capsules/powders may vary).
Lead times:
Formulation & sampling: ~1–3 weeks after your brief.
Production: ~4–8 weeks after final formula, PO, and materials are approved and on hand.
Reorders: Often faster, assuming materials and packaging are available.
Actual timelines depend on ingredient lead times, packaging availability, and testing requirements—we’ll provide a dated schedule with your quote.